Protein L anticorps
-
- Antigène Voir toutes Protein L Anticorps
- Protein L
-
Reactivité
- Peptostreptococcus
-
Hôte
-
Chicken egg
-
Conjugué
- Cet anticorp Protein L est non-conjugé
- Application
- Veuillez nous consulter SVP
- Attributs du produit
- Chickens were immunized with purified recombinant protein L (a cell surface protein from Peptostreptococcus magnus). After multiple immunizations in Freund's adjuvant, eggs were collected and the IgY fraction purified. Antibodies were immunoaffinity-purified from a protein L agarose column.
- Purification
- egg yolk-derived purified IgY, affinity purified
-
-
- Indications d'application
- Optimal working dilutions should be determined for your particular assay conditions.
- Restrictions
- For Research Use only
-
- Format
- Liquid
- Concentration
- 2.0 mg/ml
- Buffer
- Phosphate buffered saline, pH 7.2
- Agent conservateur
- Sodium azide
- Précaution d'utilisation
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Stock
- 4 °C
-
- Antigène
- Protein L
- Abstract
- Protein L Produits
-