TAS2R50 anticorps (AA 201-299) (Cy3)
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- Antigène Voir toutes TAS2R50 Anticorps
- TAS2R50 (Taste Receptor, Type 2, Member 50 (TAS2R50))
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Épitope
- AA 201-299
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Reactivité
- Humain
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Hôte
- Lapin
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Clonalité
- Polyclonal
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Conjugué
- Cet anticorp TAS2R50 est conjugé à/à la Cy3
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Application
- Western Blotting (WB), Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p))
- Homologie
- Human
- Purification
- Purified by Protein A.
- Immunogène
- KLH conjugated synthetic peptide derived from human Taste receptor type 2 member 50/TAS2R50
- Isotype
- IgG
- Top Product
- Discover our top product TAS2R50 Anticorps primaire
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- Indications d'application
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IF(IHC-P) 1:50-200
IF(IHC-F) 1:50-200
IF(ICC) 1:50-200 - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 1 μg/μL
- Buffer
- Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.
- Agent conservateur
- ProClin
- Précaution d'utilisation
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
- Stock
- -20 °C
- Stockage commentaire
- Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.
- Date de péremption
- 12 months
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- Antigène
- TAS2R50 (Taste Receptor, Type 2, Member 50 (TAS2R50))
- Autre désignation
- TAS2R50 (TAS2R50 Produits)
- Synonymes
- anticorps T2R50, anticorps T2R51, anticorps TAS2R51, anticorps taste 2 receptor member 50, anticorps taste receptor type 2 member 50, anticorps TAS2R50, anticorps LOC100438310, anticorps LOC693513
- Sujet
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Synonyms: T2R50, T2R50_HUMAN, T2R51, TAS2R50, Taste receptor type 2 member 50, Taste receptor type 2 member 51.
Background: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
- ID gène
- 259296
- UniProt
- P59544
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