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Citrulline anticorps (Biotin)

CIT ELISA, IHC (p), IHC (fro) Hôte: Lapin Polyclonal Biotin
N° du produit ABIN1701603
  • Antigène Voir toutes Citrulline (CIT) Anticorps
    Citrulline (CIT)
    Reactivité
    Veuillez nous consulter SVP
    Hôte
    • 16
    • 11
    Lapin
    Clonalité
    • 16
    • 11
    Polyclonal
    Conjugué
    • 4
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Cet anticorp Citrulline est conjugé à/à la Biotin
    Application
    • 14
    • 13
    • 13
    • 12
    • 12
    • 12
    • 11
    • 3
    • 2
    • 1
    ELISA, Immunohistochemistry (Paraffin-embedded Sections) (IHC (p)), Immunohistochemistry (Frozen Sections) (IHC (fro))
    Réactivité croisée (Details)
    L-Citrulline
    Purification
    Purified by Protein A.
    Immunogène
    KLH conjugated L-Citrulline
    Isotype
    IgG
    Top Product
    Discover our top product CIT Anticorps primaire
  • Indications d'application
    IHC-P 1:100-500
    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    1 μg/μL
    Buffer
    Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.
    Agent conservateur
    Sodium azide
    Précaution d'utilisation
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
    Stock
    -20 °C
    Stockage commentaire
    Store at -20°C for 12 months.
    Date de péremption
    12 months
  • Antigène
    Citrulline (CIT)
    Autre désignation
    L-Citrulline (CIT Produits)
    Classe de substances
    Amino Acid
    Sujet

    Synonyms: L-2-Amino-5-ureidovaleric Acid, S-2-Amino-5-ureidopentanoic Acid.

    Background: The amino acid Citrulline is required to detoxify the liver from ammonia, which is a waste product of the body from oxidation. Citrulline promotes energy and assists with the immune system. This unusual amino acid is formed in the urea cycle by the addition of carbon dioxide and ammonia to ornithine. It is then combined with aspartic acid to form arginosuccinic acid, which later is metabolized into the amino acid arginine.

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