Glucose Oxidase anticorps
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- Antigène Tous les produits Glucose Oxidase (GOD)
- Glucose Oxidase (GOD)
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Reactivité
- Others
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Hôte
- Lapin
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Clonalité
- Polyclonal
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Conjugué
- Cet anticorp Glucose Oxidase est non-conjugé
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Application
- ELISA, Western Blotting (WB), Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p)), Immunohistochemistry (Frozen Sections) (IHC (fro)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p)), Immunocytochemistry (ICC)
- Réactivité croisée (Details)
- Penicillium amagasakiense
- Purification
- Purified by Protein A.
- Immunogène
- KLH conjugated synthetic peptide derived from Penicillium amagasakiense Glucose Oxidase
- Isotype
- IgG
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- Indications d'application
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WB 1:100-1000
IHC-P 1:100-500
IF(IHC-P) 1:50-200 - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 1 μg/μL
- Buffer
- 0.01M TBS( pH 7.4) with 1 % BSA, 0.02 % Proclin300 and 50 % Glycerol.
- Agent conservateur
- Sodium azide
- Précaution d'utilisation
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
- Stock
- 4 °C,-20 °C
- Stockage commentaire
- Shipped at 4°C. Store at -20°C for one year. Avoid repeated freeze/thaw cycles.
- Date de péremption
- 12 months
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- Antigène
- Glucose Oxidase (GOD)
- Autre désignation
- Glucose Oxidase (GOD Produits)
- Synonymes
- anticorps LOC406081, anticorps GB19418, anticorps glucose oxidase, anticorps LOC406081, anticorps AFUA_2G14840, anticorps SS1G_10949, anticorps AOR_1_952194, anticorps AOR_1_786174, anticorps AOR_1_358034, anticorps CC1G_15386, anticorps VDBG_09040, anticorps VDBG_06502, anticorps SCHCODRAFT_113971
- Sujet
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Synonyms: Beta D Glucose Oxygen 1 Oxido Reductase, Glucose oxidase Precursor, Glucose Oxyhydrase, GOD, GOX_PENAG.
Background: Glucose Oxidase is a dimeric enzyme that binds to _-D-glucose and aids in its oxidation into D-glucono-1,5-lactone which then hydrolyzes to gluconic acid. Flavin adenine dinucleotide (FAD) is a cofactor to Glucose Oxidase that acts as the initial electron acceptor and is required for this oxidation to occur. Glucose Oxidase is a natural preservative found in honey, where it reduces atmospheric oxygen into hydrogen peroxide which acts as an antibacterial barrier. Glucose Oxidase is also commonly used in biosensors in which it conveys levels of glucose by keeping track of the number of electrons passed through the enzyme. In this application, Glucose Oxidase is connected to an electrode and the resulting charge is measured.
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