Casein anticorps (AbBy Fluor® 594)
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- Antigène Voir toutes Casein (CASA) Anticorps
- Casein (CASA)
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Reactivité
- Boeuf (Vache)
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Hôte
- Lapin
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Clonalité
- Polyclonal
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Conjugué
- Cet anticorp Casein est conjugé à/à la AbBy Fluor® 594
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Application
- Western Blotting (WB), Flow Cytometry (FACS), Immunofluorescence (Paraffin-embedded Sections) (IF (p))
- Réactivité croisée
- Boeuf (Vache), Humain, Souris
- Homologie
- Cow
- Purification
- Purified by Protein A.
- Immunogène
- Casein protein from bovine milk
- Isotype
- IgG
- Top Product
- Discover our top product CASA Anticorps primaire
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- Indications d'application
- IF(IHC-P) 1:50-200
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 1 μg/μL
- Buffer
- Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.
- Agent conservateur
- Sodium azide
- Précaution d'utilisation
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Stock
- -20 °C
- Stockage commentaire
- Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.
- Date de péremption
- 12 months
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- Antigène
- Casein (CASA)
- Autre désignation
- Casein (CASA Produits)
- Synonymes
- anticorps alpha-S2-casein, anticorps Csn1s2
- Sujet
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Synonyms: NULL
Background: Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus. Casein from bovine milk is a phosphoprotein. There are four main types of casein which make up approximately 80% of the total protein in bovine milk: _-s1 casein, _-s2 casein, _-casein, and _-casein. Casein is proposed to be the main protective constituent in milk.
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