Glucoamylase anticorps (AbBy Fluor® 594)

N° du produit ABIN2813803

Détail du produit anti-Glucoamylase anticorps (AbBy Fluor® 594)

Antigène: Glucoamylase

Reactivité: Others

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp Glucoamylase est conjugé à/à la AbBy Fluor® 594

Application: Western Blotting (WB), Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p))

Réactivité croisée (Details): Aspergillus niger

Purification: Purified by Protein A.

Immunogène: KLH conjugated synthetic peptide derived from Aspergillus niger Glucoamylase

Isotype: IgG

Information d'application

Indications d'application: IF(IHC-P) 1:50-200

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 1 μg/μL

Buffer: Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock: -20 °C

Stockage commentaire: Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.

Date de péremption: 12 months

Détails sur Glucoamylase

Antigène: Glucoamylase

Abstract: Glucoamylase Produits

Synonymes: anticorps An03g06550, anticorps AO090003000321, anticorps AO090010000746, anticorps glucoamylase, anticorps SACE_7136, anticorps UREG_05278, anticorps RR_RS12725, anticorps ANI_1_820034, anticorps AOR_1_552154, anticorps AOR_1_1262024, anticorps PAAG_02688, anticorps MCYG_06367, anticorps VDBG_01600, anticorps VDBG_06382, anticorps MGYG_06815, anticorps TERG_07238

Sujet:

Synonyms: 1 4 alpha D glucan glucohydrolase, Amyloglucosidase, Gluc 1, Gluc 2, Gluc 3, Glucan 1 4 alpha glucosidase, Glucan 14 alpha glucosidase, Glucoamylase 1, Glucoamylase 2, Glucoamylase 3, AMYG_ASPAW, Glucoamylase, 1,4-alpha-D-glucan glucohydrolase, Glucan 1,4-alpha-glucosidase.

Background: Glucoamylase is an important industrial enzyme used in saccharification steps in both starch enzymatic conversion and in alcohol production. The catalytic domain degrades oligosaccharides from the non reducing end, releasing glucose, and the starch domain binds the enzyme to raw starch and to the cell wall.