Streptavidin anticorps (FITC)
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- Antigène Voir toutes Streptavidin Anticorps
- Streptavidin
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Reactivité
- Streptomyces avidinii
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Hôte
- Lapin
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Clonalité
- Polyclonal
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Conjugué
- Cet anticorp Streptavidin est conjugé à/à la FITC
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Application
- Flow Cytometry (FACS), Immunofluorescence (IF)
- Purification
- Ion exchange chromatography
- Immunogène
- Streptavidin antibody (FITC) was raised in rabbit using streptavidin as the immunogen.
- Top Product
- Discover our top product Streptavidin Anticorps primaire
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anti-Streptavidin antibody
Reactivité: Streptomyces avidinii FACS, IM Hôte: Lapin Polyclonal unconjugated
anti-Streptavidin antibody (Texas Red (TR))Reactivité: Streptomyces avidinii FACS, FLISA, FM Hôte: Lapin Polyclonal Texas Red (TR)
anti-Streptavidin antibody (FITC)Reactivité: Streptomyces avidinii FACS, FLISA, FM Hôte: Lapin Polyclonal FITC
anti-Streptavidin antibody (Biotin)Reactivité: Streptomyces avidinii ELISA Hôte: Lapin Polyclonal Biotin
anti-Streptavidin (C-Term) antibodyReactivité: Streptomyces avidinii WB Hôte: Chèvre Polyclonal unconjugated
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- Indications d'application
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FC: 1:2,000-1:10,000, IF: 1:500-1:2,500, OTHER: FC: 1:2,000-1:10,000
Optimal conditions should be determined by the investigator. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- Lot specific
- Buffer
- IgG fraction supplied as a liquid in 20 mM Potassium Phosphate, 150 mM Sodium Chloride, pH 7.2, with 10 mg/mL BSA (IgG and Protease free) as a stabilizer, and 0.01 % NaN3 as a preservative.
- Agent conservateur
- Sodium azide
- Précaution d'utilisation
- This product contains Sodium Azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
- Conseil sur la manipulation
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Avoid repeated freeze/thaw cycles.
Product is photosensitive and should be protected from light.
Dilute only prior to immediate use. - Stock
- 4 °C/-20 °C
- Stockage commentaire
- Store at 4 °C or aliquot and freeze at -20 °C for long term storage.
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- Antigène
- Streptavidin
- Abstract
- Streptavidin Produits
- Sujet
- Streptavidin is a 52,800 dalton tetrameric protein purified from the bacterium Streptomyces avidinii. It has an extraordinarily high affinity for biotin (also known as vitamin B7), the dissociation constant (kDa) of the biotin-streptavidin complex is on the order of 10-14 mol/L, making it one of the strongest non-covalent interactions known in nature. It is used extensively in molecular biology and bionanotechnology as, in addition to the high affinity, biotin-binding is resistant to extremes of pH, temperature, organic solvents, denaturants, detergents and proteolytic enzymes.
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