E. coli O157:H7 anticorps (HRP)

N° du produit ABIN288142

Détail du produit anti-E. coli O157:H7 anticorps (HRP)

Antigène: E. coli O157:H7 (Escherichia Coli, O157:H7)

Reactivité: E. coli

Hôte: Chèvre

Clonalité: Polyclonal

Conjugué: Cet anticorp E. coli O157:H7 est conjugé à/à la HRP

Application: ELISA

Specificité: This antibody reacts with Human, Mouse, and Hamster. It does not react with Rat. Other species not known.0.5 ml

Réactivité croisée (Details): Antibody cross-reactivity has not been studied

Purification: Affinity chromatography purified

Immunogène: E. coli 0157:H7 antibody (HRP) was raised in goat using whole cells of E. coli serotype 0157:H7 as the immunogen.

Information d'application

Indications d'application: ELISA: 1:100
Optimal conditions should be determined by the investigator.

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Reconstitution: Reconstitute with a 50 % glycerol solution.

Concentration: Lot specific

Buffer: Supplied as a lyophilised powder.

Conseil sur la manipulation: Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.
Dilute only prior to immediate use.

Stock: 4 °C

Détails sur E. coli O157:H7

Antigène: E. coli O157:H7 (Escherichia Coli, O157:H7)

Autre désignation: E. Coli O157:H7 (E. coli O157:H7 Produits)

Classe de substances: Bacteria

Sujet: Escherichia coli O157:H7 is an enterohemorrhagic strain of the bacterium Escherichia coli and a cause of foodborne illness. Infection often leads to hemorrhagic diarrhea, and occasionally to kidney failure, especially in young children and elderly. Transmission is via the fecal-oral route, and most illness has been associated with eating undercooked, contaminated ground beef, swimming in or drinking contaminated water, and eating contaminated vegetables.