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Trypsin anticorps

Reactivité: Humain WB, ELISA Hôte: Lapin Polyclonal unconjugated
N° du produit ABIN289619
  • Antigène Voir toutes Trypsin Anticorps
    Trypsin
    Reactivité
    • 12
    • 12
    • 8
    Humain
    Hôte
    • 27
    • 5
    Lapin
    Clonalité
    • 25
    • 7
    Polyclonal
    Conjugué
    • 20
    • 7
    • 3
    • 2
    Cet anticorp Trypsin est non-conjugé
    Application
    • 25
    • 24
    • 9
    • 6
    • 4
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    Western Blotting (WB), ELISA
    Purification
    Affinity purified
    Immunogène
    Trypsin antibody was raised in rabbit using human pancreatic trypsin as the immunogen.
    Isotype
    IgG
    Top Product
    Discover our top product Trypsin Anticorps primaire
  • Indications d'application
    Optimal conditions should be determined byt he investigator.
    Restrictions
    For Research Use only
  • Concentration
    Lot specific
    Buffer
    Affinity purified and supplied in PBS, pH 7.4, with 0.1 % NaN3.
    Agent conservateur
    Sodium azide
    Précaution d'utilisation
    This product contains Sodium Azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
    Conseil sur la manipulation
    Avoid repeated freeze/thaw cycles.
    Dilute only prior to immediate use.
    Stock
    4 °C/-20 °C
    Stockage commentaire
    Store at 4 °C for short term storage. Aliquot and store at -20 °C for long term storage.
  • Antigène
    Trypsin
    Abstract
    Trypsin Produits
    Synonymes
    anticorps wu:fb57g08, anticorps zgc:109701, anticorps LOC397853, anticorps Trypsin, anticorps trp1, anticorps try1, anticorps trypsin, anticorps protease, serine 1, anticorps protease, serine 1 L homeolog, anticorps protease, serine, 1, anticorps trypsin, anticorps prss1, anticorps prss1.L, anticorps Deipr_2253
    Sujet
    Trypsin is a serine protease found in the digestive system of many vertebrates, where it hydrolyses proteins. It is produced in the pancreas as the inactive proenzyme trypsinogen and cleaves peptide chains mainly at the carboxyl side of the amino acids lysine or arginine, except when either is followed by proline.
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