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Alpha-amylase 1 anticorps (N-Term)

AMY1 Reactivité: Humain, Souris, Rat WB, IHC (p) Hôte: Lapin Polyclonal unconjugated
N° du produit ABIN3029924
  • Antigène Voir toutes Alpha-amylase 1 (AMY1) Anticorps
    Alpha-amylase 1 (AMY1) (Amylase 1, Salivary (AMY1))
    Épitope
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    N-Term
    Reactivité
    • 10
    • 8
    • 2
    • 1
    Humain, Souris, Rat
    Hôte
    • 11
    • 2
    • 1
    Lapin
    Clonalité
    • 12
    • 2
    Polyclonal
    Conjugué
    • 8
    • 4
    • 2
    Cet anticorp Alpha-amylase 1 est non-conjugé
    Application
    • 11
    • 9
    • 5
    • 4
    • 3
    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p))
    Purification
    Antigen affinity
    Immunogène
    An amino acid sequence from the N-terminus of human Alpha Amylase 1 (HLFEWRWVDIALECE) was used as the immunogen for this Alpha Amylase 1 antibody.
    Isotype
    IgG
  • Indications d'application
    The stated application concentrations are suggested starting amounts. Titration of the Alpha Amylase 1 antibody may be required due to differences in protocols and secondary/substrate sensitivity.\. Western blot: 0.5-1 μg/mL,IHC (Paraffin): 0.5-1 μg/mL
    Restrictions
    For Research Use only
  • Buffer
    0.5 mg/mL if reconstituted with 0.2 mL sterile DI water
    Stock
    -20 °C
    Stockage commentaire
    After reconstitution, the Alpha Amylase 1 antibody can be stored for up to one month at 4°C. For long-term, aliquot and store at -20°C. Avoid repeated freezing and thawing.
  • Antigène
    Alpha-amylase 1 (AMY1) (Amylase 1, Salivary (AMY1))
    Autre désignation
    alpha Amylase 1 (AMY1 Produits)
    Sujet
    Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process of digestion. By in situ hybridization combined with high resolution cytogenetics, the amylase gene is mapped to 1p21.Amylase enzymes find use in bread making and to break down complex sugars such as starch(found in flour) into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2.
    UniProt
    P04745
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