Clostridium Perfringens anticorps
Reactivité: Clostridium perfringens
EIA
Hôte: Chèvre
Polyclonal
unconjugated
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- Antigène Tous les produits Clostridium Perfringens
- Clostridium Perfringens
- Reactivité
- Clostridium perfringens
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Hôte
- Chèvre
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Clonalité
- Polyclonal
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Conjugué
- Cet anticorp Clostridium Perfringens est non-conjugé
- Application
- Enzyme Immunoassay (EIA)
- Purification
- Ammonium Sulphate Precipitation.
- Immunogène
- Native, ATCC 13124.
- Isotype
- IgG
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- Indications d'application
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ELISA: 1/5K-1/20K.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 1.7 mg/mL
- Buffer
- Phosphate buffered saline containing 0.09 % Sodium Azide as preservative.
- Agent conservateur
- Sodium azide
- Précaution d'utilisation
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Conseil sur la manipulation
- Avoid repeated freezing and thawing.
- Stock
- 4 °C/-20 °C
- Stockage commentaire
- Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.
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- Antigène
- Clostridium Perfringens
- Abstract
- Clostridium Perfringens Produits
- Classe de substances
- Bacteria
- Sujet
- Clostridium Perfringens is an anaerobic, Gram-positive, sporeforming rod. Perfringens food poisoning is the term used to describe the common foodborne illness caused by Clostridium Perfringens. A more serious but rare illness is also caused by ingesting food contaminated with Type C strains. The latter illness is known as enteritis necroticans or pig-bel disease.
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