Patulin anticorps
-
- Antigène Tous les produits Patulin
- Patulin
-
Reactivité
- Aspergillus, Penicillium sp.
-
Hôte
- Lapin
-
Clonalité
- Polyclonal
-
Conjugué
- Cet anticorp Patulin est non-conjugé
-
Application
- ELISA
- Specificité
- Reacts with Aspergillus and Penicillium toxin patulin
- Immunogène
- patulin conjugated to BSA
-
-
- Restrictions
- For Research Use only
-
- Format
- Liquid
- Buffer
- Phosphate buffered saline, pH 7.2, 0.05% Sodium Azide (NaN 3 )
- Agent conservateur
- Sodium azide
- Précaution d'utilisation
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Stock
- 4 °C
-
- Antigène
- Patulin
- Abstract
- Patulin Produits
- Sujet
- Patulin is a mycotoxin produced by a variety of molds, particularly Aspergillus and Penicillium. It is commonly found in rotting apples, and the amount of patulin in apple products is generally viewed as a measure of the quality of the apples used in production. It is not a particularly potent toxin, but a number of studies have shown that it is genotoxic, which has led to some theories that it may be a carcinogen, though animal studies have remained inconclusive. Patulin is also an antibiotic. Several countries have instituted patulin restrictions in apple products. For research purposes only Structure of patulin
-