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Cholesterol Esterase anticorps (Biotin)

CEL Reactivité: Candida cylindracea WB, ELISA, IF Hôte: Lapin Polyclonal Biotin
N° du produit ABIN459017
  • Antigène Voir toutes Cholesterol Esterase (CEL) Anticorps
    Cholesterol Esterase (CEL)
    Reactivité
    • 37
    • 13
    • 5
    • 5
    • 3
    • 2
    • 1
    • 1
    Candida cylindracea
    Hôte
    • 41
    • 4
    Lapin
    Clonalité
    • 41
    • 4
    Polyclonal
    Conjugué
    • 19
    • 7
    • 5
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Cet anticorp Cholesterol Esterase est conjugé à/à la Biotin
    Application
    • 30
    • 28
    • 10
    • 4
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Western Blotting (WB), ELISA, Immunofluorescence (IF)
    Specificité
    Cross-reactivities against enzymes of other sources may occur but have not been determined.
    Attributs du produit
    Biotin-conjugated IgG fraction of polyclonal rabbit antiserum to cholesterol esterase from Candida cylindracea
    Purification
    The IgG (7S) fraction is prepared from the antiserum by ammonium sulphate precipitation and ion exchange chromatography.
    Immunogène
    Cholesterol esterase isolated and purified from Candida cylindracea. Freund’s complete adjuvant is used in the first step of the immunization procedure.
    Isotype
    IgG
    Top Product
    Discover our top product CEL Anticorps primaire
  • Indications d'application
    This product is intended for use in precipitating and non-precipitating antibody-binding assays (such as e.g., ELISA and Western blotting and immunofluorescence or histochemical techniques).
    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    IgG protein concentration 10 mg/ml. Biotin/IgG protein molar ratio (B/P) approximately 6.5. No foreign proteins added.
    Buffer
    Biotin-coupled hyperimmune rabbit IgG lyophilised from a solution in phosphate buffered saline (PBS, pH 7.2).
    Agent conservateur
    Without preservative
    Stock
    4 °C/-20 °C
    Stockage commentaire
    The lyophilised conjugate is shipped at ambient temperature and may be stored at +4°C, prolonged storage at or below -20°C. It is reconsti tuted by adding 1.0 ml sterile distilled water, spun down to remove insoluble particles, divided into small aliquots, frozen and stored at or below -20°C. Prior to use, an aliquot is thawed slowly at a mbient temperature, spun down again and used to prepare working dilutions by adding sterile phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used t he same day. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the product.
  • Antigène
    Cholesterol Esterase (CEL)
    Autre désignation
    Cholesterol Esterase (CEL Produits)
    Synonymes
    anticorps SC8F4.24, anticorps BAL, anticorps BSDL, anticorps BSSL, anticorps CELL, anticorps CEase, anticorps FAP, anticorps FAPP, anticorps LIPA, anticorps MODY8, anticorps 1810036E18Rik, anticorps Bal, anticorps Bssl, anticorps carboxyl ester lipase, anticorps cholesterol esterase, anticorps hypothetical protein, anticorps CEL, anticorps SCO5420, anticorps Tfu_2331, anticorps SARE_RS01070, anticorps RSal33209_1252, anticorps Caci_5976, anticorps Ndas_0054, anticorps Micau_5972, anticorps ML5_2523, anticorps Cel, anticorps cel
    Sujet
    The reagents were evaluated for potency, purity and specificity using most or all of the following techniques: immunoelectrophoresis, cross-immunoelectrophoresis, single radial immunodiffusion (Ouchterlony), block titration, ELISA, immunoblotting and enzyme inhibition.
    Pathways
    Lipid Metabolism
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