Cholesterol Esterase anticorps (Biotin)

N° du produit ABIN459017

Détail du produit anti-Cholesterol Esterase anticorps (Biotin)

Antigène: Cholesterol Esterase (CEL)

Reactivité: Candida cylindracea

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp Cholesterol Esterase est conjugé à/à la Biotin

Application: Western Blotting (WB), ELISA, Immunofluorescence (IF)

Specificité: Cross-reactivities against enzymes of other sources may occur but have not been determined.

Attributs du produit: Biotin-conjugated IgG fraction of polyclonal rabbit antiserum to cholesterol esterase from Candida cylindracea

Purification: The IgG (7S) fraction is prepared from the antiserum by ammonium sulphate precipitation and ion exchange chromatography.

Immunogène: Cholesterol esterase isolated and purified from Candida cylindracea. Freund’s complete adjuvant is used in the first step of the immunization procedure.

Isotype: IgG

Information d'application

Indications d'application: This product is intended for use in precipitating and non-precipitating antibody-binding assays (such as e.g., ELISA and Western blotting and immunofluorescence or histochemical techniques).

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Concentration: IgG protein concentration 10 mg/ml. Biotin/IgG protein molar ratio (B/P) approximately 6.5. No foreign proteins added.

Buffer: Biotin-coupled hyperimmune rabbit IgG lyophilised from a solution in phosphate buffered saline (PBS, pH 7.2).

Agent conservateur: Without preservative

Stock: 4 °C/-20 °C

Stockage commentaire: The lyophilised conjugate is shipped at ambient temperature and may be stored at +4°C, prolonged storage at or below -20°C. It is reconsti tuted by adding 1.0 ml sterile distilled water, spun down to remove insoluble particles, divided into small aliquots, frozen and stored at or below -20°C. Prior to use, an aliquot is thawed slowly at a mbient temperature, spun down again and used to prepare working dilutions by adding sterile phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used t he same day. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the product.

Détails sur Cholesterol Esterase

Antigène: Cholesterol Esterase (CEL)

Autre désignation: Cholesterol Esterase (CEL Produits)

Synonymes: anticorps SC8F4.24, anticorps BAL, anticorps BSDL, anticorps BSSL, anticorps CELL, anticorps CEase, anticorps FAP, anticorps FAPP, anticorps LIPA, anticorps MODY8, anticorps 1810036E18Rik, anticorps Bal, anticorps Bssl, anticorps carboxyl ester lipase, anticorps cholesterol esterase, anticorps hypothetical protein, anticorps CEL, anticorps SCO5420, anticorps Tfu_2331, anticorps SARE_RS01070, anticorps RSal33209_1252, anticorps Caci_5976, anticorps Ndas_0054, anticorps Micau_5972, anticorps ML5_2523, anticorps Cel, anticorps cel

Sujet: The reagents were evaluated for potency, purity and specificity using most or all of the following techniques: immunoelectrophoresis, cross-immunoelectrophoresis, single radial immunodiffusion (Ouchterlony), block titration, ELISA, immunoblotting and enzyme inhibition.

Pathways: Lipid Metabolism