D Amino Acid Oxidase anticorps

N° du produit ABIN459191

Détail du produit anti-D Amino Acid Oxidase anticorps

Antigène: D Amino Acid Oxidase (DAO) (D-Amino-Acid Oxidase (DAO))

Reactivité: Porc

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp D Amino Acid Oxidase est non-conjugé

Application: Western Blotting (WB), ELISA, Immunofluorescence (IF)

Specificité: Cross-reactivities against enzymes of other sources may occur but have not been determined.

Attributs du produit: IgG fraction of polyclonal rabbit antiserum to D-amino acid oxidase from porcine kidney

Purification: The IgG (7S) fraction is prepared from the antiserum by ammonium sulphate precipitation and ion exchange chromatography.

Immunogène: D-Amino acid oxidase isolated and purified from porcine kidney. Freund’s complete adjuvant is used in the first step of the immunization procedure.

Isotype: IgG

Information d'application

Indications d'application: This product is intended for use in precipitating and non-precipitating antibody-binding assays (such as e.g., ELISA and Western blotting and immunofluorescence or histochemical techniques), to prepare an insoluble immuno-affinity adsorbent, for labelling with a marker of the customer’s own choice.

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Concentration: IgG protein concentration 10 mg/ml. No foreign proteins added.

Buffer: Purified hyperimmune rabbit IgG lyophilised from a solution in phosphate buffered saline (PBS, pH 7.2).

Agent conservateur: Without preservative

Stock: 4 °C/-20 °C

Stockage commentaire: The lyophilised IgG fraction is shipped at ambient temperature and may be stored at +4°C, prolonged storage at or below -20°C. It is reconsti tuted by adding 1.0 ml sterile distilled water, spun down to remove insoluble particles, divided into small aliquots, frozen and stored at or below -20°C. Prior to use, an aliquot is thawed slowly at a mbient temperature, spun down again and used to prepare working dilutions by adding sterile phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used t he same day. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the product.

Détails sur D Amino Acid Oxidase

Antigène: D Amino Acid Oxidase (DAO) (D-Amino-Acid Oxidase (DAO))

Autre désignation: D-Amino Acid Oxidase (DAO Produits)

Synonymes: anticorps DAAO, anticorps DAMOX, anticorps OXDA, anticorps daao, anticorps oxda, anticorps damox, anticorps DAO, anticorps Dao1, anticorps DKFZp469N2232, anticorps AI987963, anticorps Dao-1, anticorps SC5F2A.23c, anticorps wu:fb55b11, anticorps zgc:113922, anticorps ABP, anticorps ABP1, anticorps DAO1, anticorps KAO, anticorps MGC114783, anticorps Abp, anticorps Abp1, anticorps D-amino acid oxidase, anticorps D-amino-acid oxidase, anticorps D-amino-acid oxidase, tandem duplicate 1, anticorps amine oxidase, copper containing 1, anticorps D-amino-acid oxidase L homeolog, anticorps DAO, anticorps Dao, anticorps dao, anticorps SCO6740, anticorps dao.1, anticorps AOC1, anticorps PTRG_02224, anticorps SJAG_02496, anticorps dao.L, anticorps Aoc1

Sujet: The reagents were evaluated for potency, purity and specificity using most or all of the following techniques: immunoelectrophoresis, cross-immunoelectrophoresis, single radial immunodiffusion (Ouchterlony), block titration, ELISA, immunoblotting and enzyme inhibition.