Soybean Agglutinin (SBA) anticorps
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- Antigène Voir toutes Soybean Agglutinin (SBA) Anticorps
- Soybean Agglutinin (SBA)
- Reactivité
- Soybean
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Hôte
- Lapin
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Clonalité
- Polyclonal
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Conjugué
- Inconjugué
- Application
- Immunodiffusion (ID), Immunoelectrophoresis (IEP)
- Specificité
- Recognizes soybean agglutinin.
- Purification
- Ammonium sulfate precipitation
- Immunogène
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Purified Glycine max agglutinin (SBA, soybean agglutinin).
Type of Immunogen: Purified protein - Isotype
- IgG
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- Indications d'application
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Approved: ID, IE
Usage: Suitable for use in Immunodiffusion and IEP. - Commentaires
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Target Species of Antibody: Soybean
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- Lot specific
- Buffer
- PBS, pH 7.3, 0.05 % sodium azide
- Agent conservateur
- Sodium azide
- Précaution d'utilisation
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Conseil sur la manipulation
- Aliquot to Avoid repeated freezing and thawing.
- Stock
- 4 °C,-20 °C
- Stockage commentaire
- May be stored at 4°C for short-term only. Aliquot to avoid freeze-thaw cycles. Store at -20°C. Aliquots are stable for at least 1 year.
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- Antigène
- Soybean Agglutinin (SBA)
- Autre désignation
- Soybean Agglutinin (SBA Produits)
- Synonymes
- anticorps Agglutinin, anticorps LE1, anticorps Lectin, anticorps SBA, anticorps lectin, anticorps LE1
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