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Casein anticorps (AbBy Fluor® 680)

CASA Reactivité: Boeuf (Vache) WB, FACS, IF (p) Hôte: Lapin Polyclonal AbBy Fluor® 680
N° du produit ABIN4999062
  • Antigène Voir toutes Casein (CASA) Anticorps
    Casein (CASA)
    Reactivité
    • 14
    • 8
    • 4
    Boeuf (Vache)
    Hôte
    • 26
    Lapin
    Clonalité
    • 26
    Polyclonal
    Conjugué
    • 4
    • 4
    • 4
    • 4
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Cet anticorp Casein est conjugé à/à la AbBy Fluor® 680
    Application
    • 17
    • 13
    • 12
    • 12
    • 4
    • 3
    • 3
    Western Blotting (WB), Flow Cytometry (FACS), Immunofluorescence (Paraffin-embedded Sections) (IF (p))
     Réactivité croisée
    Boeuf (Vache), Humain, Souris
    Homologie
    Cow
    Purification
    Purified by Protein A.
    Immunogène
    Casein protein from bovine milk
    Isotype
    IgG
    Top Product
    Discover our top product CASA Anticorps primaire
  • Indications d'application
    IF(IHC-P) 1:50-200
    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    1 μg/μL
    Buffer
    Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.
    Stock
    -20 °C
    Stockage commentaire
    Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.
    Date de péremption
    12 months
  • Antigène
    Casein (CASA)
    Autre désignation
    Casein (CASA Produits)
    Synonymes
    anticorps alpha-S2-casein, anticorps Csn1s2
    Sujet

    Synonyms: NULL

    Background: Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus. Casein from bovine milk is a phosphoprotein. There are four main types of casein which make up approximately 80% of the total protein in bovine milk: _-s1 casein, _-s2 casein, _-casein, and _-casein. Casein is proposed to be the main protective constituent in milk. 

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