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Invertase anticorps (HRP)

Reactivité: Candida sp. WB, EIA Hôte: Chèvre Polyclonal HRP
N° du produit ABIN5541873
  • Antigène Tous les produits Invertase
    Invertase
    Reactivité
    Candida sp.
    Hôte
    • 3
    Chèvre
    Clonalité
    • 3
    Polyclonal
    Conjugué
    • 1
    • 1
    • 1
    Cet anticorp Invertase est conjugé à/à la HRP
    Application
    Western Blotting (WB), Enzyme Immunoassay (EIA)
    Specificité
    This antibody detects Invertase [Candida]. Cross reactivity against Invertase from other sources is unknown. Immunoelectrophoresis give a single precipitin arc against anti-peroxidase, anti-goat serum as well as purified and partially purified Invertase [Candida].
    Purification
    Delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer
    Immunogène
    Invertase from Candida
  • Indications d'application
    Western blot : 1/500-1/2,500. ELISA : 1/1,000-1/5,000. This product has been assayed against 1.0 μg of Invertase [Candida] in a standard capture ELISA using ABTS as a substrate for 30 minutes at room temperature. A working dilution of 1/3,000 to 1/15,000 of the reconstitution concentration is suggested.
    Restrictions
    For Research Use only
  • Agent conservateur
    Sodium azide
    Précaution d'utilisation
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Stock
    4 °C,-20 °C
    Stockage commentaire
    Store lyophilized at 2-8°C for 6 months or at -20°C long term. After reconstitution store the antibody undiluted at 2-8°C for one month or (in aliquots) at -20°C long term. Avoid repeated freezing and thawing. Shelf life: one year from despatch.
    Date de péremption
    12 months
  • Antigène
    Invertase
    Abstract
    Invertase Produits
    Synonymes
    anticorps invertase, anticorps invertase
    Sujet
    Invertase hydrolyses the terminal non reducing beta D fructofuranoside residues in beta D fructofuranosides. It is the enzyme that bees use to convert nectar into honey. Industrial and confectionary applications use yeast invertase to split sucrose into fructose and glucose and also to improve the shelf life of food products.
    UniProt
    Q9Y746
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