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SPICE1 anticorps (AA 35-84)

SPICE1 Reactivité: Humain, Souris, Rat WB Hôte: Lapin Polyclonal unconjugated
N° du produit ABIN6741171
  • Antigène Voir toutes SPICE1 Anticorps
    SPICE1 (Spindle and Centriole Associated Protein 1 (SPICE1))
    Épitope
    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    AA 35-84
    Reactivité
    • 27
    • 21
    • 18
    • 4
    • 4
    • 4
    • 3
    • 1
    • 1
    • 1
    Humain, Souris, Rat
    Hôte
    • 27
    Lapin
    Clonalité
    • 27
    Polyclonal
    Conjugué
    • 13
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Cet anticorp SPICE1 est non-conjugé
    Application
    • 13
    • 13
    • 11
    • 6
    • 4
    • 3
    • 3
    • 3
    Western Blotting (WB)
    Specificité
    Human SPICE1 / CCDC52
    Homologie
    Percent identity by BLAST analysis: Chicken (85%).
    Purification
    Immunoaffinity purified
    Immunogène
    Synthetic peptide located between aa35-84 of human SPICE1 (Q8N0Z3, NP_653319). Percent identity by BLAST analysis: Human, Gorilla, Orangutan, Gibbon, Monkey, Galago, Mouse, Rat, Opossum (100%), Marmoset, Dog, Bovine, Bat, Rabbit, Platypus (92%), Horse, Turkey, Zebra finch, Chicken (85%).

    Type of Immunogen: Synthetic peptide
    Isotype
    IgG
    Top Product
    Discover our top product SPICE1 Anticorps primaire
  • Indications d'application
    Approved: WB (0.2 - 1 μg/mL)

    Usage: Western Blot: Suggested dilution at 1 μg/mL in 5 % skim milk / PBS buffer, and HRP conjugated anti-Rabbit IgG should be diluted in 1: 50,000 - 100,000 as second antibody. ELISA titer in peptide based assay: 1:312500.
    Commentaires

    Target Species of Antibody: Human

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    Distilled water
    Concentration
    Lot specific
    Buffer
    Lyophilized from PBS with 2 % sucrose
    Conseil sur la manipulation
    Avoid repeat freeze-thaw cycles.
    Stock
    4 °C,-20 °C
    Stockage commentaire
    Long term: -20°C, the use of 50% glycerol is recommended if storing aliquots in -20°C for long term use (up to 1 year)
    Short term (less than 1 week): 4°C. Avoid freeze-thaw cycles.
  • Antigène
    SPICE1 (Spindle and Centriole Associated Protein 1 (SPICE1))
    Autre désignation
    SPICE1 / CCDC52 (SPICE1 Produits)
    Synonymes
    anticorps CCDC52, anticorps ccdc52, anticorps zgc:101558, anticorps SPICE, anticorps Ccdc52, anticorps D16Ertd480e, anticorps RGD1310729, anticorps spindle and centriole associated protein 1, anticorps spindle and centriole associated protein 1 L homeolog, anticorps SPICE1, anticorps spice1, anticorps Spice1, anticorps spice1.L
    Sujet
    Name/Gene ID: SPICE1

    Synonyms: SPICE1, CCDC52, SPICE, Spindle and centriole protein
    ID gène
    152185
    NCBI Accession
    NP_653319
    UniProt
    Q8N0Z3
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