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Myoglobin anticorps (AA 1-154)

MB Reactivité: Mouton WB, IHC, IP, ICC Hôte: Lapin Polyclonal unconjugated
N° du produit ABIN7443728
  • Antigène Voir toutes Myoglobin (MB) Anticorps
    Myoglobin (MB)
    Épitope
    • 31
    • 24
    • 15
    • 8
    • 4
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 1-154
    Reactivité
    • 110
    • 71
    • 59
    • 15
    • 3
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    Mouton
    Hôte
    • 92
    • 59
    • 8
    • 2
    • 1
    Lapin
    Clonalité
    • 98
    • 61
    Polyclonal
    Conjugué
    • 74
    • 18
    • 15
    • 6
    • 4
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Cet anticorp Myoglobin est non-conjugé
    Application
    • 98
    • 47
    • 43
    • 40
    • 39
    • 17
    • 16
    • 16
    • 11
    • 11
    • 10
    • 8
    • 6
    • 5
    • 5
    • 4
    • 4
    • 4
    • 3
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
    Fonction
    Polyclonal Antibody to Myoglobin (MYO)
    Specificité
    The antibody is a rabbit polyclonal antibody raised against MYO. It has been selected for its ability to recognize MYO in immunohistochemical staining and western blotting.
     Réactivité croisée
    Chévre
    Purification
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogène
    Recombinant Myoglobin (MYO) corresdonding to Met1~Gly154
    Isotype
    IgG
    Top Product
    Discover our top product MB Anticorps primaire
  • Indications d'application

    Western blotting: 0.5-2 μg/mL

    Immunohistochemistry: 5-20 μg/mL

    Immunocytochemistry: 5-20 μg/mL

    Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Buffer
    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.
    Agent conservateur
    Sodium azide
    Précaution d'utilisation
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Stock
    4 °C,-20 °C
    Stockage commentaire
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Date de péremption
    24 months
  • Antigène
    Myoglobin (MB)
    Autre désignation
    Myoglobin (MB Produits)
    Synonymes
    anticorps PVALB, anticorps AI325109, anticorps zgc:65819, anticorps zgc:77764, anticorps MB, anticorps DKFZp468H096, anticorps myg, anticorps mb, anticorps MYF4, anticorps bHLHc3, anticorps myo, anticorps Myoglobin, anticorps myoglobin, anticorps myogenin, anticorps MB, anticorps Mb, anticorps mb, anticorps myg, anticorps Myog
    Sujet
    PVALB, MB
    Pathways
    Brown Fat Cell Differentiation
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