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ALDOA anticorps (AA 18-273)

ALDOA Reactivité: Humain WB, IHC, IP, ICC Hôte: Lapin Polyclonal unconjugated
N° du produit ABIN7440131
  • Antigène Voir toutes ALDOA Anticorps
    ALDOA (Aldolase A, Fructose-Bisphosphate (ALDOA))
    Épitope
    • 11
    • 6
    • 6
    • 3
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 18-273
    Reactivité
    • 73
    • 30
    • 28
    • 15
    • 5
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    Humain
    Hôte
    • 56
    • 12
    • 8
    • 4
    Lapin
    Clonalité
    • 67
    • 12
    Polyclonal
    Conjugué
    • 53
    • 7
    • 4
    • 3
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    Cet anticorp ALDOA est non-conjugé
    Application
    • 62
    • 37
    • 23
    • 21
    • 13
    • 7
    • 7
    • 6
    • 5
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
    Fonction
    Polyclonal Antibody to Aldolase A, Fructose Bisphosphate (ALDOA)
    Specificité
    The antibody is a rabbit polyclonal antibody raised against ALDOA. It has been selected for its ability to recognize ALDOA in immunohistochemical staining and western blotting.
     Réactivité croisée
    Souris
    Purification
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogène
    Recombinant Aldolase A, Fructose Bisphosphate (ALDOA) corresdonding to Asp18~Gly273 (Accession # P04075)
    Isotype
    IgG
  • Indications d'application

    Western blotting: 0.5-2 μg/mL Immunohistochemistry: 5-20 μg/mL Immunocytochemistry: 5-20 μg/mL Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Buffer
    0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.
    Agent conservateur
    ProClin
    Précaution d'utilisation
    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Stock
    4 °C,-20 °C
    Stockage commentaire
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Date de péremption
    24 months
  • Antigène
    ALDOA (Aldolase A, Fructose-Bisphosphate (ALDOA))
    Autre désignation
    Aldolase A, Fructose Bisphosphate (ALDOA Produits)
    Synonymes
    anticorps ALDA, anticorps GSD12, anticorps aldoa, anticorps cb79, anticorps sb:cb79, anticorps wu:fa28b10, anticorps wu:fb10b11, anticorps ALDOA, anticorps Aldo-1, anticorps Aldo1, anticorps RNALDOG5, anticorps hm:zeh0036, anticorps zgc:77696, anticorps aldolase, fructose-bisphosphate A, anticorps aldolase a, fructose-bisphosphate, a, anticorps aldolase, fructose-bisphosphate A S homeolog, anticorps aldolase A, fructose-bisphosphate, anticorps aldolase a, fructose-bisphosphate, b, anticorps ALDOA, anticorps aldoaa, anticorps aldoa, anticorps aldoa.S, anticorps Aldoa, anticorps aldoab
    Sujet
    FBA, ALDO-A, Fructose 1,6 Bisphosphate Aldolase, Lung cancer antigen NY-LU-1, Muscle-type aldolase
    Pathways
    Ribonucleoside Biosynthetic Process
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