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GIP anticorps (AA 22-153)

GIP Reactivité: Humain WB, IHC, IP, ICC Hôte: Lapin Polyclonal unconjugated
N° du produit ABIN7429760
  • Antigène Voir toutes GIP Anticorps
    GIP (Gastric Inhibitory Polypeptide (GIP))
    Épitope
    • 16
    • 4
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 22-153
    Reactivité
    • 32
    • 26
    • 24
    • 2
    • 1
    • 1
    Humain
    Hôte
    • 49
    • 6
    Lapin
    Clonalité
    • 49
    • 6
    Polyclonal
    Conjugué
    • 24
    • 4
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Cet anticorp GIP est non-conjugé
    Application
    • 29
    • 15
    • 14
    • 13
    • 13
    • 5
    • 5
    • 4
    • 3
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
    Fonction
    Polyclonal Antibody to Gastric Inhibitory Polypeptide (GIP)
    Specificité
    The antibody is a rabbit polyclonal antibody raised against GIP. It has been selected for its ability to recognize GIP in immunohistochemical staining and western blotting.
     Réactivité croisée
    Porc
    Purification
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogène
    Recombinant Gastric Inhibitory Polypeptide (GIP) corresdonding to Glu22~Arg153 with N-terminal His Tag
    Isotype
    IgG
  • Indications d'application

    Western blotting: 0.5-2 μg/mL Immunocytochemistry in formalin fixed cells: 5-20 μg/mL Immunohistochemistry in formalin fixed frozen section: 5-20 μg/mL Immunohistochemistry in paraffin section: 5-20 μg/mL Enzyme-linked Immunosorbent Assay: 0.05-2 μg/mL Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Buffer
    PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
    Agent conservateur
    Dithiothreitol (DTT), ProClin
    Précaution d'utilisation
    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
    Stock
    4 °C,-20 °C
    Stockage commentaire
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Date de péremption
    24 months
  • Antigène
    GIP (Gastric Inhibitory Polypeptide (GIP))
    Autre désignation
    Gastric Inhibitory Polypeptide (GIP Produits)
    Synonymes
    anticorps GIP, anticorps xgip, anticorps Gludins, anticorps RATGLUDINS, anticorps gastric inhibitory polypeptide, anticorps gastric inhibitory polypeptide L homeolog, anticorps GIP, anticorps gip, anticorps Gip, anticorps gip.L
    Sujet
    Incretin hormone, Glucose Dependent Insulinotropic Peptide
    Pathways
    Positive Regulation of Peptide Hormone Secretion, Peptide Hormone Metabolism, Hormone Activity, Regulation of Lipid Metabolism by PPARalpha, Lipid Metabolism
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