Vitamin C anticorps

N° du produit ABIN7438286

Détail du produit anti-Vitamin C anticorps

Antigène: Vitamin C (Ascorbic Acid (Vitamin C))

Reactivité: Différentes espèces

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp Vitamin C est non-conjugé

Application: ELISA, Chemiluminescence Immunoassay (CLIA), Immunocytochemistry (ICC), Immunohistochemistry (Frozen Sections) (IHC (fro))

Fonction: Polyclonal Antibody to Vitamin C (VC)

Specificité: The antibody is a rabbit polyclonal antibody raised against VC. It has been selected for its ability to recognize VC in immunohistochemical staining and western blotting.

Purification: Antigen-specific affinity chromatography followed by Protein A affinity chromatography

Immunogène: OVA Conjugated Vitamin C (VC)

Isotype: IgG

Information d'application

Indications d'application:

Enzyme-Linked Immune Sorbent Assay: 343.75 ng/mL Immunohistochemistry: 5-20 μg/mL Immunocytochemistry: 5-20 μg/mL Optimal working dilutions must be determined by end user.

Commentaires:

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Restrictions: For Research Use only

Stockage

Format: Liquid

Buffer: PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock: 4 °C,-20 °C

Stockage commentaire: Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

Date de péremption: 24 months

Détails sur Vitamin C

Antigène: Vitamin C (Ascorbic Acid (Vitamin C))

Autre désignation: Vitamin C (Vitamin C Produits)

Classe de substances: Chemical

Sujet: AA, L-Ascorbic Acid, Ascorbate