Histamine anticorps

N° du produit ABIN7429505

Détail du produit anti-Histamine anticorps

Antigène: Histamine (HIS)

Reactivité: Différentes espèces

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp Histamine est non-conjugé

Application: ELISA, Immunohistochemistry (Frozen Sections) (IHC (fro)), Immunocytochemistry (ICC), Chemiluminescence Immunoassay (CLIA)

Fonction: Polyclonal Antibody to Histamine (HA)

Specificité: The antibody is a rabbit polyclonal antibody raised against HA. It has been selected for its ability to recognize HA in immunohistochemical staining and western blotting.

Réactivité croisée: Différentes espèces

Purification: Antigen-specific affinity chromatography followed by Protein A affinity chromatography

Immunogène: OVA Conjugated Histamine (HA)

Isotype: IgG

Information d'application

Indications d'application:

Enzyme-Linked Immune Sorbent Assay:3.58 μg/mL Immunohistochemistry: 5-20 μg/mL

Immunocytochemistry: 5-20 μg/mL

Optimal working dilutions must be determined by end user.

Commentaires:

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Restrictions: For Research Use only

Stockage

Format: Liquid

Buffer: 0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.

Agent conservateur: ProClin

Précaution d'utilisation: This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock: 4 °C,-20 °C

Stockage commentaire: Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

Date de péremption: 24 months

Détails sur Histamine

Antigène: Histamine (HIS)

Autre désignation: Histamine (HIS Produits)

Classe de substances: Chemical

Sujet: Histamin