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FABP1 anticorps (AA 1-127)

FABP1 Reactivité: Souris WB, IHC, ICC Hôte: Lapin Polyclonal unconjugated
N° du produit ABIN7441892
  • Antigène Voir toutes FABP1 Anticorps
    FABP1 (Fatty Acid Binding Protein 1, Liver (FABP1))
    Épitope
    • 33
    • 9
    • 7
    • 6
    • 3
    • 1
    • 1
    • 1
    AA 1-127
    Reactivité
    • 74
    • 27
    • 18
    • 6
    • 6
    • 5
    • 3
    • 3
    • 1
    • 1
    • 1
    • 1
    Souris
    Hôte
    • 60
    • 32
    • 1
    • 1
    • 1
    Lapin
    Clonalité
    • 63
    • 32
    Polyclonal
    Conjugué
    • 48
    • 20
    • 10
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Cet anticorp FABP1 est non-conjugé
    Application
    • 64
    • 40
    • 24
    • 16
    • 14
    • 12
    • 10
    • 9
    • 7
    • 6
    • 5
    • 4
    • 4
    • 3
    • 2
    • 1
    • 1
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunocytochemistry (ICC)
    Fonction
    Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1)
    Specificité
    The antibody is a rabbit polyclonal antibody raised against FABP1. It has been selected for its ability to recognize FABP1 in immunohistochemical staining and western blotting.
     Réactivité croisée
    Humain, Rat
    Purification
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogène
    Recombinant Fatty Acid Binding Protein 1 (FABP1) corresdonding to Met1~Ile127 (Accession # P12710)
    Isotype
    IgG
    Top Product
    Discover our top product FABP1 Anticorps primaire
  • Indications d'application

    Western blotting: 0.5-3 μg/mL

    Immunohistochemistry: 5-30 μg/mL

    Immunocytochemistry: 5-30 μg/mL

    The antibody is not suitable for IP test

    Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Buffer
    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.
    Agent conservateur
    Sodium azide
    Précaution d'utilisation
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Stock
    4 °C,-20 °C
    Stockage commentaire
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Date de péremption
    24 months
  • Antigène
    FABP1 (Fatty Acid Binding Protein 1, Liver (FABP1))
    Autre désignation
    Fatty Acid Binding Protein 1 (FABP1 Produits)
    Synonymes
    anticorps FABPL, anticorps L-FABP, anticorps KAT4, anticorps KATIV, anticorps mitAAT, anticorps Fabpl, anticorps Fabplg, anticorps SCP, anticorps SCP., anticorps p14, anticorps FABP1, anticorps FABP, anticorps LFABP, anticorps liver, anticorps fabp1, anticorps Fabp1, anticorps FABP-1, anticorps FABPpm, anticorps mAspAT, anticorps fatty acid binding protein 1, anticorps glutamic-oxaloacetic transaminase 2, anticorps fatty acid binding protein 1, liver, anticorps fatty acid binding protein 1a, liver, anticorps fatty acid-binding protein, liver, anticorps FABP1, anticorps GOT2, anticorps Fabp1, anticorps fabp1a, anticorps LOC100726384
    Sujet
    FABP-1, FABPL, L-FABP, LFABP, Liver-type fatty acid-binding protein, Fatty Acid Binding Protein 1, Liver
    Pathways
    Chromatin Binding, Regulation of Lipid Metabolism by PPARalpha
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