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Hepcidin anticorps (AA 29-82)

HAMP Reactivité: Boeuf (Vache) WB, IHC, IP, ICC Hôte: Lapin Polyclonal unconjugated
N° du produit ABIN7440728
  • Antigène Voir toutes Hepcidin (HAMP) Anticorps
    Hepcidin (HAMP) (Hepcidin Antimicrobial Peptide (HAMP))
    Épitope
    • 7
    • 7
    • 7
    • 7
    • 6
    • 6
    • 4
    • 3
    • 3
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 29-82
    Reactivité
    • 55
    • 16
    • 11
    • 2
    • 2
    • 1
    Boeuf (Vache)
    Hôte
    • 59
    • 10
    • 1
    Lapin
    Clonalité
    • 53
    • 17
    Polyclonal
    Conjugué
    • 36
    • 10
    • 6
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    Cet anticorp Hepcidin est non-conjugé
    Application
    • 55
    • 31
    • 24
    • 10
    • 8
    • 7
    • 5
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
    Fonction
    Polyclonal Antibody to Hepcidin (Hepc)
    Specificité
    The antibody is a rabbit polyclonal antibody raised against Hepc. It has been selected for its ability to recognize Hepc in immunohistochemical staining and western blotting.
    Purification
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogène
    Recombinant Hepcidin (Hepc) corresdonding to Gln29~Thr82 with N-terminal His and GST Tag
    Isotype
    IgG
    Top Product
    Discover our top product HAMP Anticorps primaire
  • Indications d'application

    Western blotting: 0.5-2 μg/mL

    1:500-2000 Immunohistochemistry: 5-20 μg/mL

    1:50-200 Immunocytochemistry: 5-20 μg/mL

    1:50-200 Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Buffer
    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.
    Agent conservateur
    Sodium azide
    Précaution d'utilisation
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Stock
    4 °C,-20 °C
    Stockage commentaire
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Date de péremption
    24 months
  • Antigène
    Hepcidin (HAMP) (Hepcidin Antimicrobial Peptide (HAMP))
    Autre désignation
    Hepcidin (HAMP Produits)
    Synonymes
    anticorps HEPC, anticorps HFE2B, anticorps LEAP1, anticorps PLTR, anticorps Hepcidin, anticorps Hamp1, anticorps Hepc, anticorps Hepc1, anticorps HAMP, anticorps hepcidin, anticorps hamp1, anticorps hep1, anticorps hepcidin antimicrobial peptide, anticorps hepcidin-like, anticorps hepcidin-1, anticorps Ham percentage, anticorps HAMP, anticorps Hamp, anticorps hamp, anticorps LOC100135935, anticorps LOC106584587
    Sujet
    HAMP, HFE2B, PLTR, LEAP1, Hepcidin Antimicrobial Peptide, Liver-expressed antimicrobial peptide 1, Putative liver tumor regressor
    Pathways
    Hormone Activity, Transition Metal Ion Homeostasis
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