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FABP5 anticorps (AA 1-132)

FABP5 Reactivité: Porc WB, IHC, IP, ICC Hôte: Lapin Polyclonal unconjugated
N° du produit ABIN7443986
  • Antigène Voir toutes FABP5 Anticorps
    FABP5 (Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5))
    Épitope
    • 16
    • 12
    • 10
    • 4
    • 4
    • 3
    • 2
    • 1
    • 1
    • 1
    AA 1-132
    Reactivité
    • 46
    • 31
    • 11
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    Porc
    Hôte
    • 64
    • 11
    • 1
    Lapin
    Clonalité
    • 66
    • 10
    Polyclonal
    Conjugué
    • 36
    • 11
    • 7
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Cet anticorp FABP5 est non-conjugé
    Application
    • 47
    • 24
    • 18
    • 13
    • 13
    • 13
    • 10
    • 9
    • 8
    • 4
    • 4
    • 4
    • 2
    • 1
    • 1
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
    Fonction
    Polyclonal Antibody to Fatty Acid Binding Protein 5 (FABP5)
    Specificité
    The antibody is a rabbit polyclonal antibody raised against FABP5. It has been selected for its ability to recognize FABP5 in immunohistochemical staining and western blotting.
     Réactivité croisée
    Humain
    Purification
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogène
    Recombinant Fatty Acid Binding Protein 5 (FABP5) corresdonding to Met1~Glu132 with N-terminal His Tag
    Isotype
    IgG
    Top Product
    Discover our top product FABP5 Anticorps primaire
  • Indications d'application

    Western blotting: 0.5-2 μg/mL

    Immunohistochemistry: 5-20 μg/mL

    Immunocytochemistry: 5-20 μg/mL

    Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Buffer
    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.
    Agent conservateur
    Sodium azide
    Précaution d'utilisation
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Stock
    4 °C,-20 °C
    Stockage commentaire
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Date de péremption
    24 months
  • Antigène
    FABP5 (Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5))
    Autre désignation
    Fatty Acid Binding Protein 5 (FABP5 Produits)
    Synonymes
    anticorps E-FABP, anticorps EFABP, anticorps KFABP, anticorps PA-FABP, anticorps PAFABP, anticorps FABP5, anticorps Fabpe, anticorps Klbp, anticorps mal1, anticorps C-FABP, anticorps DA11, anticorps FABP5L1, anticorps fatty acid binding protein 5, anticorps fatty acid binding protein 5, epidermal, anticorps fatty acid binding protein 5 (psoriasis-associated), anticorps fatty acid binding protein 5 pseudogene 1, anticorps cationic amino acid transporter 3 pseudogene, anticorps FABP5, anticorps Fabp5, anticorps FABP5P1, anticorps LOC609554
    Sujet
    E-FABP, EFABP, PA-FABP, PAFABP, Fatty Acid Binding Protein 5, Epidermal, Psoriasis-Associated, Epidermal-type fatty acid-binding protein, Psoriasis-associated fatty acid-binding protein homolog
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