BAM-22P (BAM-22P) Peptide
BAM-22P
Reactivité: Boeuf (Vache)
Hôte: Synthetic
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- Antigène
- BAM-22P
- Origine
- Boeuf (Vache)
- Source
- Synthetic
- Attributs du produit
- Full Name: BAM-22P (Bovine)
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- Restrictions
- For Research Use only
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- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2 to 4°C before hydration and at -70°C after rehydration. Most peptides are stable for approximately 3-6 month after rehydration. Typically, any peptide containing Tryptophane, Cystein and Methionine can be easily oxidized and are therefore less stable.
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- Antigène
- BAM-22P
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