Mutarotase
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- Hôte
- Porc
- Attributs du produit
- Mutarotase enzyme
- Unit Definition
- Unit Definition: That amount of enzyme causing an increase in the rate of spontaneous mutarotation of A-D-Glucose to B-D-Glucose of one micromole per minute at 25 deg C and pH 7.0.
- Biological Activity Comment
- 5000 U/mg protein 1 MU = approx 200 mg protein
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CUTANA™ pAG-MNase for ChIC/CUT&RUN Assays
ChIC, CUT&RUN 20 X
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- Supplied in lyophilized form
- Stock
- -20 °C
- Stockage commentaire
- Store at -15 deg C or below
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