Cow IgG isotype control (HRP)
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- Antigène Tous les produits IgG
- IgG
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Hôte
- Cow
- Conjugué
- HRP
- Application
- Isotype Control (IsoC)
- Attributs du produit
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Purified Bovine IgG HRP conjugate
Alternative Names: Bovine Immunoglobulin G (HRP)
Physical state: Clear, colorless liquid - Purification
- Bovine IgG (HRP) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis.
- Isotype
- IgG
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- Indications d'application
- Optimal working dilutions should be determined experimentally by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Concentration
- Lot specific
- Buffer
- Lyophilized from 0.01 M Na1O4, pH 7.4, with 0.11 NaCl, and 10 mg/mL BSA. Immunoglobulin and Protease free.
- Conseil sur la manipulation
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Avoid repeated freeze/thaw cycles.
Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase. - Stock
- 4 °C/-20 °C
- Stockage commentaire
- Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage.
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- Antigène
- IgG
- Abstract
- IgG Produits
- Classe de substances
- Antibody
- Sujet
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Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains gamma and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer.
Synonyms: Bovine Immunoglobulin G (HRP).
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