Tel:
+49 (0)241 95 163 153
Fax:
+49 (0)241 95 163 155
E-Mail:
orders@anticorps-enligne.fr

Human IgG Isotype Control

IsoC IgG Native unconjugated Fc fragment
N° du produit ABIN964452
  • Antigène Tous les produits IgG
    IgG
    Type d'anticorp
    Native
    Fragment
    Fc fragment
    Hôte
    • 136
    • 128
    • 119
    • 85
    • 83
    • 69
    • 56
    • 47
    • 44
    • 43
    • 38
    • 37
    • 34
    • 33
    • 27
    • 21
    • 15
    • 15
    • 9
    • 9
    • 4
    • 2
    Human
    Application
    Isotype Control (IsoC)
    Attributs du produit
    Human IgG Fc purified protein is a proteolytic fragment of immunoglobulin G (IgG) obtained by limited digestion with the enzyme pepsin under controlled conditions of temperature, time and pH. Receptors bind the Fc portion of Human IgG and often this fragment is removed from immunoglobulins to minimize receptor binding and lower background reactivity.
    Concentration Definition: by UV absorbance at 280 nm
    Purification
    Purified
    Isotype
    IgG
  • Indications d'application
    Each Investigator should determine their own optimal working dilution for specific applications.
    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    2.0 mg/mL
    Buffer
    0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
    Agent conservateur
    Sodium azide
    Précaution d'utilisation
    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
    Stock
    4 °C
  • Antigène
    IgG
    Abstract
    IgG Produits
    Classe de substances
    Antibody
Vous êtes ici:
Support technique