Galanin-Like Peptide (GALP) Peptide
GALP
Reactivité: Porc
Hôte: Synthetic
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- Antigène Tous les produits GALP
- GALP (Galanin-Like Peptide (GALP))
- Origine
- Porc
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Source
- Synthetic
- Attributs du produit
- Full Name: Galanin-like Peptide (Porcine)
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- Restrictions
- For Research Use only
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- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2 to 4°C before hydration and at -70°C after rehydration. Most peptides are stable for approximately 3-6 month after rehydration. Typically, any peptide containing Tryptophane, Cystein and Methionine can be easily oxidized and are therefore less stable.
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- Antigène
- GALP (Galanin-Like Peptide (GALP))
- Synonymes
- GALP Peptide, galanin like peptide Peptide, galanin-like peptide Peptide, GALP Peptide, ci-galp Peptide, Galp Peptide
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