Fatty Acid Binding Protein 2, Intestinal (FABP2) Peptide
FABP2
Reactivité: Humain, Souris, Boeuf (Vache), Chien, Porc, Rat
Hôte: Synthetic
BP, Imm
-
- Antigène Tous les produits FABP2
- FABP2 (Fatty Acid Binding Protein 2, Intestinal (FABP2))
- Origine
- Humain, Souris, Boeuf (Vache), Chien, Porc, Rat
-
Source
- Synthetic
- Application
- Blocking Peptide (BP), Immunogen (Imm)
- Séquence
- EGVEAKRIFK KD
- Attributs du produit
- The peptide was used in the production of ABIN368987 - Goat Anti-FABP2 Antibody. It is currently untested in blocking applications.
-
-
- Indications d'application
- When peptides are reconstituted in 200ul water, the concentration would be also 0.5mg/ml. To start, the best ratio would be 1:1 (which means molar excess of peptides relative to antibodies when identical volumes are mixed). Please mix equal volumes of peptide and antibody at the required dilution and leave at ambient temperature. Best is to have two identical blots, to be incubated with equal amount of antibodies, but one with the antibodies pre-adsorbed to the peptide for 20min. Then incubate and develop in parallel the two blots.
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Reconstitution
- Reconstitute pellet in distilled water where required. For Blocking studies, reconstitute pellet in 200µl distilled water to obtain a 0.5mg/ml peptide solution.
- Buffer
- 100µg of Lyophilised peptide, formulation De-ionized (DI) water.
- Stock
- -20 °C
- Stockage commentaire
- Shipped at ambient temperature, store at -20°C.
-
- Antigène
- FABP2 (Fatty Acid Binding Protein 2, Intestinal (FABP2))
- Synonymes
- I-FABP Peptide, ifabp Peptide, zgc:92264 Peptide, IFABP Peptide, fabpi Peptide, i-fabp Peptide, fabp2-A Peptide, FABP2 Peptide, FABPI Peptide, FABP Peptide, Fabpi Peptide, fabp2 Peptide, fabp2a Peptide, fatty acid binding protein 2, intestinal Peptide, fatty acid binding protein 2 Peptide, fatty acid binding protein 2 L homeolog Peptide, fabp2 Peptide, FABP2 Peptide, Fabp2 Peptide, fabp2.L Peptide
-
Vous êtes ici:
