PRVB Protein (AA 1-113, full length) (His tag)
PRVB
Origine: Gadus morhua subsp. callarias
Hôte: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Antigène
- PRVB (Parvalbumin beta (PRVB))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 1-113, full length
- Origine
- Gadus morhua subsp. callarias
- Source
- Escherichia coli (E. coli)
- Purification/Conjugué
- Cette PRVB protéine est marqué à la His tag.
- Application
- SDS-PAGE (SDS)
- Séquence
- AFKGILSNAD IKAAEAACFK EGSFDEDGFY AKVGLDAFSA DELKKLFKIA DEDKEGFIEE DELKLFLIAF AADLRALTDA ETKAFLKAGD SDGDGKIGVD EFGALVDKWG AKG
- Purification
- SDS-PAGE
- Pureté
- > 90 %
-
- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
-
- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Stock
- -80 °C,4 °C,-20 °C
- Stockage commentaire
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
-
- Antigène
- PRVB (Parvalbumin beta (PRVB))
- Autre désignation
- PRVB
- Sujet
- In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions.
- Poids moléculaire
- 16.2 kDa
- UniProt
- P02622
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