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Haptoglobin beta Chain (HP) (AA 162-406) protein (His tag)

HP Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 95 % WB, ELISA
N° du produit ABIN1000925
  • Antigène Voir toutes Haptoglobin beta Chain (HP) Protéines
    Haptoglobin beta Chain (HP)
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 162-406
    Origine
    Humain
    Source
    • 1
    Escherichia coli (E. coli)
    Purification/Conjugué
    His tag
    Application
    Western Blotting (WB), ELISA
    Fonction
    Haptoglobin B-Chain
    Séquence
    ILGGHLDAKG SFPWQAKMVS HHNLTTGATL INEQWLLTTA ILGGHLDAKG SFPWQAKMVS HHNLTTGATL INEQWLLTTA ILGGHLDAKG SFPWQAKMVS HHNLTTGATL INEQWLLTTA ILGGHLDAKG SFPWQAKMVS HHNLTTGATL INEQWLLTTA ILGGHLDAKG SFPWQAKMVS HHNLTTGATL INEQWLLTTA ILGGHLDAKG SFPWQAKMVS HHNLTTGATL INEQWLLTTA TIAEN
    Attributs du produit
    recombinant Haptoglobin β-chain comprises a 245 amino acid fragment (162-406) corresponding to the mature haptoglobin β-chain and is expressed in E. coli with an amino-terminal hexahistidine tag.
    Pureté
    > 95 %
  • Indications d'application
    Optimal working dilution should be determined by the investigator.
    Restrictions
    For Research Use only
  • Format
    Liquid
    Buffer
    20 mM Tris-HCl pH 8.0, 50 % Glycerol
    Stock
    -20 °C
    Stockage commentaire
    Store at -20 °C
  • Antigène
    Haptoglobin beta Chain (HP)
    Abstract
    HP Produits
    Synonymes
    HP-1 Protein, BP Protein, HP2ALPHA2 Protein, HPA1S Protein, haptoglobin Protein, HP Protein, Hp Protein
    Sujet
    Haptoglobin is a glycoprotein secreted in the blood plasma that binds free haemoglobin thereby inhibiting its oxidative activity and preventing iron loss following haemolysis. Haptoglobin also regulates the activity of many cell types of the immune system and is an extracellular chaperone. Haptoglobin is produced mostly by hepatocytes but also by other tissues: e.g. skin, lung and kidney. Haptoglobin is a tetramer of two α- and two β-chains, connected by disulfide bridges. The chains originate from a common precursor protein, which is proteolytically cleaved during protein synthesis.,Hp, Bp
    Poids moléculaire
    31.76 kDa
    UniProt
    P00738
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