Streptolysin O Protein (SLO) (full length)
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- Antigène Voir toutes Streptolysin O (SLO) Protéines
- Streptolysin O (SLO)
- Type de proteíne
- Native
- Attributs du protein
- full length
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Origine
- Streptococcus pyogenes
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Source
- Bacteria
- Application
- ELISA, Western Blotting (WB)
- Purification
- Purified from Streptococcus hemolyticus
- Pureté
- > 95 % (SDS-PAGE)
- Top Product
- Discover our top product SLO Protéine
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- Commentaires
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Full length native Streptolysin O
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4
- Conseil sur la manipulation
- Repeated freezing and thawing is not recommended.
- Stock
- -20 °C
- Stockage commentaire
- Aliquot and store at -20 ° C or -80 ° C.
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- Antigène
- Streptolysin O (SLO)
- Autre désignation
- Streptolysin O (SLO Produits)
- Synonymes
- streptolysin O Protein, Streptolysin O Protein, Thiol-activated cytolysin Protein, slo Protein, M6_Spy0188 Protein
- Sujet
- Sulfhydryl-activated toxin that causes cytolysis by forming pores in cholesterol containing host membranes. After binding to target membranes, the protein undergoes a major conformation change, leading to its insertion in the host membrane and formation of an oligomeric pore complex. Cholesterol may be required for binding to host membranes, membrane insertion and pore formation. Can be reversibly inactivated by oxidation.
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