SUSD5 Protein (AA 284-383) (GST tag)
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- Antigène Tous les produits SUSD5
- SUSD5 (Sushi Domain Containing 5 (SUSD5))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 284-383
- Origine
- Humain
- Source
- Wheat germ
- Purification/Conjugué
- Cette SUSD5 protéine est marqué à la GST tag.
- Application
- Affinity Purification (AP), Antibody Array (AA), ELISA, Western Blotting (WB)
- Fonction
- KIAA0527 (Human) Recombinant Protein (Q01)
- Séquence
- TTVCSKGSGE QQIMRAVDVR IESNPVPGGT YSALCIKDEE KPCGDPPSFP HTILQGRTGL EMGDELLYVC APGHIMGHRE TAFTLLCNSC GEWYGLVQAC
- Attributs du produit
- Human KIAA0527 partial ORF ( XP_171054, 284 a.a. - 383 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Conseil sur la manipulation
- Aliquot to avoid repeated freezing and thawing.
- Stock
- -80 °C
- Stockage commentaire
- Best use within three months from the date of receipt of this protein.
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- Antigène
- SUSD5 (Sushi Domain Containing 5 (SUSD5))
- Autre désignation
- SUSD5 (SUSD5 Produits)
- Synonymes
- RGD1561132 Protein, Gm1126 Protein, SUSD5 Protein, sushi domain containing 5 Protein, SUSD5 Protein, Susd5 Protein
- Sujet
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Full Gene Name: sushi domain containing 5
Synonyms: KIAA0527 - ID gène
- 26032
- NCBI Accession
- XM_171054
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