ZMYND12 Protein (AA 1-365) (GST tag)
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- Antigène Tous les produits ZMYND12
- ZMYND12 (Zinc Finger, MYND Domain Containing 12 (ZMYND12))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 1-365
- Origine
- Humain
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Source
- Wheat germ
- Purification/Conjugué
- Cette ZMYND12 protéine est marqué à la GST tag.
- Application
- ELISA, Western Blotting (WB), Antibody Array (AA), Affinity Purification (AP)
- Fonction
- ZMYND12 (Human) Recombinant Protein (P01)
- Séquence
- MNVIYPLAVP KGRRLCCEVC EAPAERVCAA CTVTYYCGVV HQKADWDSIH EKICQLLIPL RTSMPFYNSE EERQHGLQQL QQRQKYLIEF CYTIAQKYLF EGKHEDAVPA ALQSLRFRVK LYGLSSVELV PAYLLLAEAS LGLGRIVQAE EYLFQAQWTV LKSTDCSNAT HSLLHRNLGL LYIAKKNYEE ARYHLANDIY FASCAFGTED IRTSGGYFHL ANIFYDLKKL DLADTLYTKV SEIWHAYLNN HYQVLSQAHI QQMDLLGKLF ENDTGLDEAQ EAEAIRILTS ILNIRESTSD KAPQKTIFVL KILVMLYYLM MNSSKAQEYG MRALSLAKEQ QLDVHEQSTI QELLSLISTE DHPIT
- Attributs du produit
- Human ZMYND12 full-length ORF ( NP_115633.2, 1 a.a. - 365 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Conseil sur la manipulation
- Aliquot to avoid repeated freezing and thawing.
- Stock
- -80 °C
- Stockage commentaire
- Best use within three months from the date of receipt of this protein.
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- Antigène
- ZMYND12 (Zinc Finger, MYND Domain Containing 12 (ZMYND12))
- Autre désignation
- ZMYND12 (ZMYND12 Produits)
- Synonymes
- AI414736 Protein, zinc finger, MYND domain containing 12 Protein, zinc finger MYND-type containing 12 Protein, zinc finger, MYND-type containing 12 Protein, Zmynd12 Protein, ZMYND12 Protein
- Sujet
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Full Gene Name: zinc finger, MYND-type containing 12
Synonyms: DKFZp434N2435 - ID gène
- 84217
- NCBI Accession
- NM_032257
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