Vimentin Protein (VIM) (AA 1-455) (His tag)

N° du produit ABIN1614226

Détail du produit

Antigène: Vimentin (VIM)

Type de proteíne: Recombinant

Attributs du protein: AA 1-455

Origine: Carpe

Source: Levure

Purification/Conjugué: Cette Vimentin protéine est marqué à la His tag.

Application: ELISA

Séquence: MASRTNTSSY KRMFGGERPA MVRSTYSSRQ YSSPVRTTSR VSYSSASSAS PSIYMSKGAR VRSSGPLPRL ATETLDFGLA DAINTEFKTN RTNEKAEMQH LNDRFASYID KVRFLEQQNK ILIAELEQMR GKGSSRVGDL YQDEMRELRR QVDQLTNEKA TVEVDRDNLG EDIERLKEKL QEEMLQREDA ENTLRGFRQD VDNASLARLH LETKVESLQE EIAFLKKLHD EELAELQIQI QEQHVQIDME VAKPDLTAAL KDVRQQYETL ASRNLQESEE WYKSKFADLS EAAARNNEAI RLAKQEANDY RRQLQSLTCD LEALKGTNES LERQLREMED NFSMEASGYQ DTIARLEDDI RNMKDEMARH LREYQDLLNV KMALDIEIAT YRKLLEGEES RITTPFPNLS SLTLRETMKE TRPAMDSLSK KVVIKTIETR DGHIINESSQ NDDLE

Specificité: Cyprinus carpio (Common carp)

Attributs du produit: Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.

Pureté: > 90 %

Information d'application

Commentaires:

The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Concentration: 0.2-2 mg/mL

Buffer: Tris-based buffer, 50 % glycerol

Conseil sur la manipulation: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week

Stock: -20 °C

Stockage commentaire: Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.

Détail du antigène

Antigène: Vimentin (VIM)

Abstract: VIM Produits

Synonymes: CTRCT30 Protein, cb28 Protein, vime Protein, vim Protein, vim1 Protein, vim2 Protein, VIM Protein, Vimentin Protein, vim4 Protein, vimentin Protein, vimentin L homeolog Protein, vimentin S homeolog Protein, VIM Protein, Vim Protein, vim Protein, vim.L Protein, vim.S Protein

Sujet: Recommended name: Vimentin

UniProt: Q92155

Pathways: Caspase Cascade in Apoptosis