Allantoicase Protein (ALLC) (AA 1-336) (His tag)
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- Antigène Voir toutes Allantoicase (ALLC) Protéines
- Allantoicase (ALLC)
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 1-336
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Origine
- Acinetobacter baumannii
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Source
- Levure
- Purification/Conjugué
- Cette Allantoicase protéine est marqué à la His tag.
- Application
- ELISA
- Séquence
- MATLHAPAFE LPEILNTKTN LADARIGAQV IECSDDFFAE AKRMLQFEAP IFVEDKFDDH GKWMDGWETR RKRHAGYDWC IVKLGVSGKI SALDIDTTFF TGNYPASASL EACYAPNSDL TGAKWQSILE NTELGPSQHH IFMVNNDAIF THIRLNIFPD GGVARLRVYG DVHIQVTDHE QTLDLLALEN GGRVIAYSDA HFGHPRNLIN PGRGVNMGDG WETKRRRAPG YDWCILALGK SGKIEKIEID TAHFKGNFPA EVSIQAVYLE NATDAQLIPQ SMFWSYLLEA QPMQMDHIHE YMNEILQHEK VSHIRINMIP DGGISRVRLW GKIAKS
- Specificité
- Acinetobacter baumannii (strain SDF)
- Attributs du produit
- Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
- Pureté
- > 90 %
- Top Product
- Discover our top product ALLC Protéine
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- Commentaires
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The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Concentration
- 0.2-2 mg/mL
- Buffer
- Tris-based buffer, 50 % glycerol
- Conseil sur la manipulation
- Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
- Stock
- -20 °C
- Stockage commentaire
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Antigène
- Allantoicase (ALLC)
- Autre désignation
- Probable allantoicase (alc) (ALLC Produits)
- Synonymes
- PSPTO3668 Protein, ALC Protein, 1700012B22Rik Protein, Alc Protein, zgc:91799 Protein, allantoicase Protein, allantoicase L homeolog Protein, allc Protein, ALLC Protein, PSPTO_3668 Protein, BPSL2945 Protein, BPSL2116 Protein, CND02340 Protein, allC Protein, Gbro_4026 Protein, BC1002_2649 Protein, Tbis_2589 Protein, Arnit_1068 Protein, Srot_2184 Protein, Ndas_0715 Protein, Psed_1757 Protein, Sinme_4918 Protein, Allc Protein, allc.L Protein
- Sujet
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Recommended name: Probable allantoicase.
EC= 3.5.3.4.
Alternative name(s): Allantoate amidinohydrolase - UniProt
- B0VP26
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