MALK Protein (AA 27-396) (His tag)
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- Antigène Tous les produits MALK
- MALK (MalK Gene Product (MALK))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 27-396
- Origine
- Salmonella typhimurium
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Source
- Levure
- Purification/Conjugué
- Cette MALK protéine est marqué à la His tag.
- Application
- ELISA
- Séquence
- KIEE GKLVIWINGD KGYNGLAEVG KKFEQDTGIK VTVEHPDKLE EKFPQVAATG DGPDIIFWAH DRFGGYAQSG LLAEVTPDKA FQDKLYPFTW DAVRYNGKLI AYPIAVEALS LIYNKDLVPN PPKTWEEIPA LDKELKVKGK SAIMFNLQEP YFTWPLIAAD GGYAFKFENG KYDVKDVGVD NAGAKAGLTF LIDMIKNKNM SADTDYSIAE AAFNKGETAM TINGPWAWSN IDKSKVNYGV TLLPTFKGKP SKPFVGVLSA GINAASPNKE LAKEFLENYL LTDQGLEAVN KDKPLGAVAL KSFQEQLAKD PRIAATMDNA QKGEIMPNIP QMSAFWYAVR TAVINAASGR QTVDAALKDA QSRITK
- Specificité
- Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720)
- Attributs du produit
- Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
- Pureté
- > 90 %
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- Commentaires
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The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Concentration
- 0.2-2 mg/mL
- Buffer
- Tris-based buffer, 50 % glycerol
- Conseil sur la manipulation
- Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
- Stock
- -20 °C
- Stockage commentaire
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Antigène
- MALK (MalK Gene Product (MALK))
- Autre désignation
- Maltose-binding periplasmic protein (malE) (MALK Produits)
- Sujet
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Recommended name: Maltose-binding periplasmic protein.
Alternative name(s): MBP MMBP Maltodextrin-binding protein - UniProt
- P19576
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