Enolase Protein (AA 1-436) (His tag)

N° du produit ABIN1662446

Détail du produit

Antigène: Enolase

Type de proteíne: Recombinant

Attributs du protein: AA 1-436

Origine: Fungus (Neocallimastix frontalis)

Source: Levure

Purification/Conjugué: Cette Enolase protéine est marqué à la His tag.

Application: ELISA

Séquence: MAITKVHARQ IFDSRGNPTV EVEVTTDKGL FRAAVPSGAS TGVHEALELR DGIKADYVGK GVLKAVENVN KTIAPALVAA NLDVKNQKAV DDFLLKLDGT PNKSKLGANA ILGVSLAVAR AGAADKGVPL YQHLGELAGN KGPWILPVPS MNVLNGGSHA GNKLAMQEFM ILPTGAKSFT EALKMGSEVY HALKSVIKAK YGQDACNVGD EGGFAPNIQD NKEGLELLNE AIAKAGYTGK VKIGMDVASS EFYKDGKYDL DFKNPNSDPS KWISGEELGQ FYKEITSEYP IVSIEDPYDQ DDFESWSKFR ADMQDKIQIV GDDLTVTNPK RIAMAIEKKA CNGLLLKVNQ IGTVSESIQA ALDAFNDGWG VMVSHRSGET EDTFIADLVV GLKSGQIKTG APCRSERLAK YNQLLRIEEE LGANATYAGE NFRRPF

Specificité: Neocallimastix frontalis (Rumen fungus)

Attributs du produit: Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.

Pureté: > 90 %

Information d'application

Commentaires:

The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Concentration: 0.2-2 mg/mL

Buffer: Tris-based buffer, 50 % glycerol

Conseil sur la manipulation: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week

Stock: -20 °C

Stockage commentaire: Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.

Détail du antigène

Antigène: Enolase

Abstract: Enolase Produits

Synonymes: BEST:LD15491 Protein, CG17654 Protein, CT32526 Protein, Dmel\\CG17654 Protein, ENOA Protein, Eno2 Protein, T18 Protein, anon-WO0153538.76 Protein, eno Protein, ECK2773 Protein, JW2750 Protein, T22I11.6 Protein, T22I11_6 Protein, Enolase Protein, enolase Protein, phosphopyruvate hydratase Protein, O-methyltransferase family protein Protein, Eno Protein, eno Protein, Dvir\Eno Protein, eno-4 Protein, MMAH_RS09975 Protein, IGMT3 Protein

Sujet: Recommended name: Enolase.
EC= 4.2.1.11.
Alternative name(s): 2-phospho-D-glycerate hydro-lyase 2-phosphoglycerate dehydratase

UniProt: P42894