Homovanillic Acid Protein (HVA) (BSA)
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- Antigène Tous les produits Homovanillic Acid (HVA)
- Homovanillic Acid (HVA)
- Origine
- Chemical
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Source
- Synthetic
- Purification/Conjugué
- Cette Homovanillic Acid protéine est marqué à la BSA.
- Application
- Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
- Pureté
- > 95 %
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Homovanillic Acid (HVA) protein (Ovalbumin)
HVA Origine: Chemical Hôte: Synthetic Synthetic > 95 % IP, SDS, ELISA, WB
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- Commentaires
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The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
- Restrictions
- For Research Use only
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- Reconstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Conseil sur la manipulation
- Avoid repeated freeze/thaw cycles
- Stock
- 4 °C
- Stockage commentaire
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
- Date de péremption
- 12 months
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- Antigène
- Homovanillic Acid (HVA)
- Abstract
- HVA Produits
- Classe de substances
- Chemical
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