Gastrin Protein (GAST)
-
- Antigène Voir toutes Gastrin (GAST) Protéines
- Gastrin (GAST)
-
Origine
- Humain
-
Source
- Synthetic
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
- Pureté
- > 95 %
- Top Product
- Discover our top product GAST Protéine
-
Gastrin (GAST) (AA 22-101) protein (His-IF2DI Tag)
GAST Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Gastrin (GAST) (AA 1-101) protein (GST tag)GAST Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AA, AP
Gastrin (GAST) (AA 22-92) protein (Fc Tag)GAST Origine: Humain Hôte: HEK-293 Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
-
- Commentaires
-
The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
- Restrictions
- For Research Use only
-
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Conseil sur la manipulation
- Avoid repeated freeze/thaw cycles
- Stock
- 4 °C
- Stockage commentaire
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
- Date de péremption
- 12 months
-
- Antigène
- Gastrin (GAST)
- Autre désignation
- Gastrin (GT) (GAST Produits)
- Synonymes
- GAS Protein, Gas Protein, PPG34 Protein, GAST Protein, gastrin Protein, GAST Protein, Gast Protein
-
