Inhibin alpha Protein (KLH)
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- Antigène Voir toutes Inhibin alpha (INHA) Protéines
- Inhibin alpha (INHA) (Inhibin, alpha (INHA))
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Origine
- Humain
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Source
- Synthetic
- Purification/Conjugué
- Cette Inhibin alpha protéine est marqué à la KLH.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
- Pureté
- > 95 %
- Top Product
- Discover our top product INHA Protéine
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Inhibin, alpha (INHA) (AA 1-366) protein (GST tag)
INHA Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AP, AA
Inhibin, alpha (INHA) proteinINHA Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 85 % pure SDS
Inhibin, alpha (INHA) proteinINHA Origine: Boeuf (Vache) Hôte: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, ELISA, IP
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- Commentaires
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The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Buffer
- Supplied as lyophilized form in PBS, pH 7.4, containing 5 % trehalose, 0.01 % sarcosyl.
- Conseil sur la manipulation
- Avoid repeated freeze/thaw cycles
- Stock
- 4 °C
- Stockage commentaire
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
- Date de péremption
- 12 months
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- Antigène
- Inhibin alpha (INHA) (Inhibin, alpha (INHA))
- Autre désignation
- Inhibin A (INHA) (INHA Produits)
- Poids moléculaire
- 2377.6 Da
- Pathways
- Peptide Hormone Metabolism, Hormone Activity, Negative Regulation of Hormone Secretion
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