C-Peptide Protein (Ovalbumin)
Origine: Porc
Hôte: Synthetic
> 95 %
SDS, WB, ELISA, IP
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- Antigène Voir toutes C-Peptide Protéines
- C-Peptide
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Origine
- Porc
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Source
- Synthetic
- Purification/Conjugué
- Cette C-Peptide protéine est marqué à la Ovalbumin.
- Application
- SDS-PAGE (SDS), Western Blotting (WB), ELISA, Immunoprecipitation (IP)
- Pureté
- > 95 %
- Top Product
- Discover our top product C-Peptide Protéine
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- Commentaires
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The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Buffer
- Supplied as lyophilized form in PBS, pH 7.4, containing 5 % trehalose, 0.01 % sarcosyl.
- Conseil sur la manipulation
- Avoid repeated freeze/thaw cycles
- Stock
- 4 °C
- Stockage commentaire
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
- Date de péremption
- 12 months
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- Antigène
- C-Peptide
- Autre désignation
- C-Peptide (CP) (C-Peptide Produits)
- Synonymes
- insulin 2 Protein, Ins2 Protein
- Poids moléculaire
- 2744.0 Da
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