Pepsin Protein (Ovalbumin)
Origine: Humain
Hôte: Synthetic
Synthetic
> 95 %
IP, SDS, ELISA, WB
1 image
(1 reference)-
- Antigène Tous les produits Pepsin
- Pepsin
- Type de proteíne
- Synthetic
- Origine
- Humain
- Source
- Synthetic
- Purification/Conjugué
- Cette Pepsin protéine est marqué à la Ovalbumin.
- Application
- Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
- Attributs du produit
- Predicted isoelectric point: 3.4
- Pureté
- > 95 %
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- Restrictions
- For Research Use only
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- Reconstitution
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
- Conseil sur la manipulation
- Avoid repeated freeze/thaw cycles.
- Stock
- 4 °C/-80 °C
- Stockage commentaire
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
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: "Label-Free Detection of Salivary Pepsin Using Gold Nanoparticle/Polypyrrole Nanocoral Modified Screen-Printed Electrode." dans: Sensors (Basel, Switzerland), Vol. 18, Issue 6, (2019) (PubMed).
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: "Label-Free Detection of Salivary Pepsin Using Gold Nanoparticle/Polypyrrole Nanocoral Modified Screen-Printed Electrode." dans: Sensors (Basel, Switzerland), Vol. 18, Issue 6, (2019) (PubMed).
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- Antigène
- Pepsin
- Autre désignation
- Pepsin (PP) (Pepsin Produits)
- Poids moléculaire
- 2846.1Da
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