GIP Protéine
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- Antigène Voir toutes GIP Protéines
- GIP (Gastric Inhibitory Polypeptide (GIP))
- Type de proteíne
- Recombinant
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Origine
- Humain
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS)
- Pureté
- > 90 % pure
- Top Product
- Discover our top product GIP Protéine
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 250 μg/mL
- Buffer
- Supplied in liquid form in 20 mM Tris-HCl buffer ( pH 8.0) containing 50 % glycerol 0.1M NaCl, 2 mM DTT
- Agent conservateur
- Dithiothreitol (DTT)
- Précaution d'utilisation
- This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Stock
- 4 °C/-20 °C/-80 °C
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- Antigène
- GIP (Gastric Inhibitory Polypeptide (GIP))
- Autre désignation
- GIP (GIP Produits)
- Synonymes
- GIP Protein, xgip Protein, Gludins Protein, RATGLUDINS Protein, gastric inhibitory polypeptide Protein, gastric inhibitory polypeptide L homeolog Protein, GIP Protein, gip Protein, Gip Protein, gip.L Protein
- Poids moléculaire
- 17.3 kDa
- Pathways
- Positive Regulation of Peptide Hormone Secretion, Peptide Hormone Metabolism, Hormone Activity, Regulation of Lipid Metabolism by PPARalpha, Lipid Metabolism
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