Haptoglobin Protein (HP)
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- Antigène Voir toutes Haptoglobin (HP) Protéines
- Haptoglobin (HP)
- Type de proteíne
- Recombinant
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Origine
- Humain
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS)
- Pureté
- > 80 % pure
- Top Product
- Discover our top product HP Protéine
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Haptoglobin (HP) (AA 145-405) protein (His tag)
HP Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Haptoglobin (HP) (AA 1-281) protein (GST tag)HP Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AP, AA
Haptoglobin (HP) (Phenotype 1-1) proteinHP Origine: Humain Hôte: Human Native >95 %
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 500 μg/mL
- Buffer
- Supplied in liquid form in 20 mM Tris-HCl buffer ( pH 8.0) containing 10 % glycerol 0.4M Urea
- Stock
- 4 °C/-20 °C/-80 °C
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- Antigène
- Haptoglobin (HP)
- Autre désignation
- HP (HP Produits)
- Synonymes
- HP Protein, wu:fb64e01 Protein, BP Protein, HP2ALPHA2 Protein, HPA1S Protein, HP-1 Protein, HPR Protein, Zonulin Protein, haptoglobin Protein, haptoglobin-like Protein, HP Protein, hp Protein, Hp Protein, LOC479668 Protein, LOC101102413 Protein
- Poids moléculaire
- 39.0 kDa
- Pathways
- Transition Metal Ion Homeostasis
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