Layilin Protein (LAYN)
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- Antigène Voir toutes Layilin (LAYN) Protéines
- Layilin (LAYN)
- Type de proteíne
- Recombinant
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Origine
- Humain
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS)
- Pureté
- > 85 % pure
- Top Product
- Discover our top product LAYN Protéine
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Layilin (LAYN) (AA 22-235) protein (His tag)
LAYN Origine: Humain Hôte: HEK-293 Cells Recombinant > 95 % as determined by Tris-Bis PAGE,> 95 % as determined by HPLC
Layilin (LAYN) (AA 23-228) protein (His tag)LAYN Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB
Layilin (LAYN) (AA 1-374) protein (GST tag)LAYN Origine: Humain Hôte: Wheat germ Recombinant ELISA, WB, AP, AA
Layilin (LAYN) protein (Fc Tag)LAYN Origine: Rat Hôte: HEK-293 Cells Recombinant > 95 % as determined by SDS-PAGE
Layilin (LAYN) protein (His tag)LAYN Origine: Rat Hôte: HEK-293 Cells Recombinant > 95 % as determined by SDS-PAGE
Layilin (LAYN) proteinLAYN Origine: Rat Hôte: HEK-293 Cells Recombinant > 95 % as determined by SDS-PAGE
Layilin (LAYN) (AA 22-235) protein (His tag)LAYN Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 85 % by SDS - PAGE SDS
Layilin (LAYN) protein (Myc-DYKDDDDK Tag)LAYN Origine: Humain Hôte: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 1 mg/mL
- Buffer
- Supplied in liquid form in 20 mM Tris-HCl buffer ( pH 8.0) containing 0.15M NaCl, 10 % glycerol, 1 mM DTT.
- Agent conservateur
- Dithiothreitol (DTT)
- Précaution d'utilisation
- This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Stock
- 4 °C/-20 °C/-80 °C
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- Antigène
- Layilin (LAYN)
- Autre désignation
- LAYN (LAYN Produits)
- Synonymes
- LAYN Protein, si:dkey-27p23.2 Protein, E030012M19Rik Protein, Gm511 Protein, RGD1564444 Protein, layilin Protein, layilin a Protein, LAYN Protein, layna Protein, Layn Protein
- Poids moléculaire
- 26.7 kDa
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