PBLD1 Protéine
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- Antigène Voir toutes PBLD1 Protéines
- PBLD1 (Phenazine Biosynthesis-Like Protein Domain Containing 1 (PBLD1))
- Type de proteíne
- Recombinant
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Origine
- Humain
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS)
- Pureté
- > 95 % pure
- Top Product
- Discover our top product PBLD1 Protéine
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Phenazine Biosynthesis-Like Protein Domain Containing 1 (PBLD1) (AA 1-288) protein (His tag)
PBLD1 Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Phenazine Biosynthesis-Like Protein Domain Containing 1 (PBLD1) (AA 1-288) protein (GST tag)PBLD1 Origine: Humain Hôte: Wheat germ Recombinant ELISA, WB, AP, AA
Phenazine Biosynthesis-Like Protein Domain Containing 1 (PBLD1) (Transcript Variant 1) protein (His tag)PBLD1 Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 95 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
Phenazine Biosynthesis-Like Protein Domain Containing 1 (PBLD1) (Transcript Variant 1) protein (Myc-DYKDDDDK Tag)PBLD1 Origine: Humain Hôte: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 1 mg/mL
- Buffer
- Supplied as a liquid in 20 mM Tris-HCl buffer, pH 8.0, containing 10 % glycerol, 2 mM DTT and 0.1M NaCl.
- Agent conservateur
- Dithiothreitol (DTT)
- Précaution d'utilisation
- This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Stock
- 4 °C/-20 °C/-80 °C
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- Antigène
- PBLD1 (Phenazine Biosynthesis-Like Protein Domain Containing 1 (PBLD1))
- Autre désignation
- PBLD (PBLD1 Produits)
- Synonymes
- MAWBP Protein, MAWDBP Protein, 0610038K03Rik Protein, Mawbp Protein, Pbld Protein, phenazine biosynthesis like protein domain containing Protein, phenazine biosynthesis-like protein domain containing 1 Protein, PBLD Protein, Pbld1 Protein
- Poids moléculaire
- 33.9 kDa (308aa) confirmed by MALDI-TOF
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